Is it or isn’t it gluten-free? The goal of making tempting and delicious baked goods has been an ongoing challenge for those on a gluten-free diet — but no longer!
Those who suffer from gluten intolerance often miss out on the delicious baked goods most people get to enjoy. In Gems of Gluten-Free Baking Wendy Turnbull reveals her recipe for an amazing flour blend called GEMS flour™. This carefully selected mix of whole grain gluten-free flours enables you to bake bread that has many of the same properties found in wheat-flour breads. Products made with it are tasty, slice without crumbling, and stay remarkably fresh. GEMS flour opens up an endless array of possibilities for nutritious and delicious gluten-free baking.
Amaze family and friends with baking so good they won’t believe it’s gluten-free. Gems of Gluten-Free Baking is a cookbook long overdue, with more than 120 easy-to-follow, time-tested recipes for breads, cakes, muffins, cookies, pies, tarts, and so much more. It is an inspiring cookbook and outstanding resource.